Authentic Kombucha.  Sustainably.

Unbeatable taste, all of the natural benefits.

What is Kombucha?

Kombucha is made from water, tea leaves, a natural sugar source and, a symbiotic culture of bacteria and yeast (SCOBY). After a 3-4 week ferment, the SCOBY consumes all the sugar it can, leaving the tea sparkling, slightly tart and full of organic-acids, vitamins and probiotic microbes.

Fresh Kombucha is a perfect base to steep whole fruits, roots and herbs, for endless varieties of possible flavours.