New Zealand's Authentic Kombucha. 

Unbeatable taste, all of the natural benefits.

What is Kombucha?

Kombucha is made from water, tea leaves + aromatics, a natural sugar source (ie. cane sugar, honey, coconut sugar, etc.) and a SCOBY (symbiotic culture of bacteria and yeast). 

After a short ferment, the yeast and bacteria consume all the sugar they desire, leaving the tea sparkling, slightly tart and full of organic-acids, vitamins and probiotic microbes.

Fresh Kombucha is then a perfect base to steep whole fruits, roots and herbs, for endless varieties of possible flavours.