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Welcome Block5 Family! - New Look. Same Unforgettable Booch!
Kombucha is made from water, tea leaves + aromatics, a natural sugar source (ie. cane sugar, honey, coconut sugar, etc.) and a SCOBY (symbiotic culture of bacteria and yeast).
After a short ferment, the yeast and bacteria consume all the sugar they desire, leaving the tea sparkling, slightly tart and full of organic-acids, vitamins and probiotic microbes.
Fresh Kombucha is then a perfect base to steep whole fruits, roots and herbs, for endless varieties of possible flavours.